Why I Like Trader Joe’s

There are many things that make me happy. Puppies, nice old people, blueberry scones, people getting caught cheating, etc. However, Trader Joe’s is at the top of the list. Yes, they are not perfect. Sometimes their fruit gets moldy the day after I buy it, it’s not sourced locally, and their bread is hard as rocks BUT here are the reasons why I love them still:

1. Two Buck Chuck. Okay, if you live in Kansas City like I do it’s really four buck chuck but it’s still awesome.

2. The employees are super friendly and ask weird questions. The other day I was in and the cashier asked me if I had ever seen a whale give birth. Seriously. She was awesome.

3. Free samples. Yeah, I’m cheap and unemployed. So what?

4. CHOCOLATED COVERED, COATED, SPRINKLED EVERYTHING. You want edamame covered in chocolate? You got it. You want espresso beans coated in dark chocolate? You got it. My favorite is the chocolate covered ginger bites.

5. Coffee selection is superb.

6. Seemingly cheap. Everything is packaged is smaller quantities so I might not be getting the best value but my grocery bill is significantly lower compared to other grocery stores.

7. Healthy stuff. Okay, this is a stretch considering my usual basket of goods contains the above mentioned chocolate items, pb pretzels, tortilla chips, ice cream… but their tortilla chips have flaxseeds in them so that’s healthy right???

8. I like that I can go there at 8pm and it’s still well stocked. And they tend to give me free stuff right before they close so it’s a win win situation.

9. It’s small. While this leads to sometimes overly crowded isles with lost kids, strollers, and not so nice old people, I like that I can find everything easily and quickly.

10. Did I say chocolate covered everything?




Sushi date

Tonight we tried a new sushi place that I fell in love with. It looked packed when we drove by looking for a parking spot, and we almost just turned around to go back to our usual place. I’m so glad we didn’t! We were offered to sit in the their new “floor room” as our waitress called it. We took our shoes off and crawled into this small room

So fun!

Winter Fancy Food Show

This past weekend I was lucky to tag along with my summer employer, Hippie Chow Natural Foods, to visit San Francisco for the international Fancy Food Show. This show invites small and large gourmet food companies to come together to network and expand their businesses. For me, this meant I was able to try hundreds (literally hundreds) of samples and talk to some intense foodies. I met the owners of some of my favorite food companies, such as Jeni from Jeni’s Ice Cream and the Justin Nut Butter Crew. I tried cheeses from France, hummus chips (so good!), truffle popcorn, bacon jelly, lots of pour over coffee and sea salt chocolate. I was able to explore some of San Fran as well on my down time. We ventured over to the Ferry Building and ate at Gott’s Roadside Diner, Boudin Bakery at the Fisherman’s Wharf, croissants at Tartine Bakery and Blue Bottle Coffee.

I could get used to trips centered around food 😉

May 2018
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